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Easter Party Supplies, Easter Decorations - Easter Recipes

Party Resource Guide
Presented by Event & Wedding Planners

How to Decorate Eggs Naturally

Easter Party Supplies, Easter Decorations

Easter Bonnet Cake Easter Basket Cake

1 package (2-layer size) yellow cake mix
2 packages (4-serving size each) Instant Pudding and Pie Filling, Lemon Flavor
4 eggs
1 cup water
1/4 cup vegetable oil
1-1/2 cups cold milk
3 1/2 cups (8 ounces) Whipped Topping, thawed
2-2/3 cups (7 ounces) Coconut
Cloth ribbon (optional)
Gumdrop Flowers (see below for directions) optional

 

COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 3-1/4 cups of the batter into greased and floured 1 1/2-quart metal or ovenproof glass bowl; pour remaining batter into greased and floured 12-inch pizza pan. Bake at 350 F. for 15 minutes for the pan and 50 minutes for the bowl or until cake tester inserted in centers comes out clean.

COOL cakes 10 minutes. Remove from pan and bowl; finish cooling on racks. If necessary, cut thin slice from flat end of bowl-shaped cake so that it will sit flat; split
horizontally into 3 layers.

POUR milk into small bowl. Add remaining package of pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes.

PLACE 12-inch cake layer on large serving plate or tray. Spread layer with 1-1/2 cups of the whipped topping. Center bottom layer of bowl-shaped cake on frosted layer; spread with 2/3 of the pudding. Add second layer; spread with remaining pudding. Add top layer,forming the crown.

SPREAD remaining whipped topping over crown. Sprinkle coconut over cake. Tie ribbon
around cake crown to form hat band and bow and garnish with Gumdrop Flowers, if desired. Chill until ready to serve.

MAKES 16 servings

Prep time; 45 minutes
Baking time: 50 minutes

Gumdrop1 GUMDROP FLOWERS

1. Flatten gumdrops with rolling pin on surface or sheet of waxed paper sprinkled with sugar. Roll until very thin (about 1/16-inch thick), turning frequently to coat with sugar.
2. Hold flattened gumdrops at center; overlap edges slightly to give petal effect, pressing piece together at base to resemble flower. For open blossom, bend gumdrop petals outward from center. Insert small piece of gumdrop in centers with wooden pick to attach flowers to cake if necessary. Gumdrop2

Gelatin Easter Baskets

1 package (4-serving size) JELL-O Brand Gelatin, any flavor
1 cup boiling water
1/2 cup cold water
1/2 cup BAKER'S ANGEL FLAKE Coconut
Food coloring
Jelly beans
Red string licorice

DISSOLVE gelatin in boiling water. Add cold water. Pour into individual ring molds or 6-ounce custard cups. Chill until firm, about 2 hours.

TINT coconut as desired with food coloring.

UNMOLD gelatin onto individual dessert plates. Sprinkle coconut into center of each mold for "grass" . Place jelly beans on top of coconut. Cut licorice for basket handles; insert in molds.

MAKES 4 servings

Prep time: 15 minutes
chill time: 2 hours

Honey Glazed Easter Ham

4 lb Ham; boneless, fully cooked
1 can Lemon-lime soda; 12 oz,
1/4 cup Honey
1/2 tsp. Mustard
1/2 tsp. Cloves; ground
1/4 tsp. Cinnamon; ground

Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low 6 to 8 hours (high 3 to 4 hours). Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3 tablespoons drippings from bottom of crock pot. Spread glaze over ham and continue cooking. Let ham stand for 15 minutes before serving. Yield: 12 Servings

Easter Ham Sauce

1 cup crushed pineapple, undrained
1/4 cup brown sugar
2 tbsp. butter
2 tbsp. lemon juice
1/2 tsp. grated lemon rind
1/2 tsp. red food coloring
1/8 tsp. salt
1 cup canned, drained, pitted red sour cherries (save juice)
2 tbsp. corn starch
1/2 cup cherry juice

Into a saucepan mix together pineapple, sugar, butter, lemon juice, lemon rind, food coloring and salt. Heat slowly. In small bowl mix 1/2 cup canned cherry juice and corn starch, stir until smooth. Add to the fruit mixture. Stir constantly until sauce thickens. Lower heat and simmer 3 to 4 minutes. Serve hot over baked ham or broiled ham slices. Makes about 2 1/2 cups sauce.

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Easter Recipe Links:

Easter Recipes & Cakes at Wilton.com

Woman's Day Easter Recipes

Easter Chicks Cupcakes Recipe from Betty Crocker www.bettycrocker.com

Easter Lamb Cupcakes Recipe from Betty Crocker www.bettycrocker.com

Chirping Chick Cupcake Recipe from Betty Crocker www.bettycrocker.com

Easter Basket Cupcake Recipe from Betty Crocker www.bettycrocker.com

Easter Bunny Cupcakes Recipe from Betty Crocker www.bettycrocker.com

Pink Bunny Cupcakes Recipe from Betty Crocker www.bettycrocker.com

Carrot Cake Cupcakes Recipe from Betty Crocker www.bettycrocker.com

Bunny Cupcakes Recipe from Betty Crocker www.bettycrocker.com

Easter Nest Cookies Recipe from Betty Crocker www.bettycrocker.com

Easter Basket Cake Recipe from Betty Crocker www.bettycrocker.com

Rainbow Ring Easter Basket Cake Recipe from Betty Crocker www.bettycrocker.com

Easter Bunny Cake Recipe from Betty Crocker www.bettycrocker.com

Chocolate Easter Bunny Cake Recipe from Betty Crocker www.bettycrocker.com

Easter Basket Cookies Recipe from Betty Crocker www.bettycrocker.com

Easter Egg Cookies Recipe from Betty Crocker www.bettycrocker.com

Cheesy Easter Shapes Recipe from Betty Crocker www.bettycrocker.com

 

 

 

 

 Theme Parties N More is a wedding & event planning company located in Cypress, TX. Our party & wedding planners have put this website together to provide our visitors with ideas for planning their events, this includes links to products that can help you to make your event extra special. In accordance with the FTC Guidelines we are disclosing that some of the vendors that we link you to, pay us a commission when you purchase products from them, but some of the vendors do not provide us with any compensation.


Easter Basket Standee Each

Easter Basket Standee Each

Easter Egg Standee Set/4

Easter Egg Standee Set/4

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